Know Your Fat.
The Heart of Our Tallow: Hawke's Bay
Beyond the stunning landscapes of Hawke's Bay and the majestic Ruahine Mountains lies the secret to our superior tallow: the land itself. Our region is a testament to nature's bounty, where expansive pastures and lush, open areas provide the perfect environment for raising healthy, happy cattle. This pristine landscape, with its rich soil and abundant rainfall, is more than just a place; it’s a living part of what makes our tallow so exceptional.
The Grass-Fed Advantage:
Quality That Runs Deep
Not all cattle are raised equally, and that makes all the difference in the quality of the fat. Our cows thrive on a pure, grass-fed diet, roaming freely on the rich pastures of Hawke's Bay. This natural lifestyle and diet are the key to a nutrient-dense fat, far superior to the fat from cows raised on corn or other non-ideal feeds.
Pasture to Purity
Grass-fed beef tallow is naturally richer in:
- Vitamin E.
- Beta-Carotene:
- Conjugated Linoleic Acid (CLA)
- Omega-3 Fatty Acids
The exceptional quality of the fat from Hawke’s Bay is the foundation of every jar of Tallore skin cream. We begin with this premium, grass-fed fat and then meticulously refine it five times, ensuring every jar is a potent, silky-smooth moisturizer. When you choose Tallore, you're not just choosing a skincare product—you're choosing the pure, concentrated goodness that comes from the world's best farming practices.
Experience the difference that real quality makes.